Platine Saute Pan

Material

Hand-crafted, polished and assembled. Solid brass handles that are ergonomically considered.

Need to Know

Made in Italy. Can be used on gas, electric and induction cookers, also safe for oven use. Base of pan and lid carry the intricate Ondine logo. Lifetime guarantee.

Care Instructions

Ondine cookware is dishwasher safe but is not recommended.

Before First Use

When your pans arrive and prior to cooking your first dish, please remove all packaging and labels, wash each pan in hot soapy water, rinse and dry thoroughly. We recommend conditioning the surface before using for the first time. Rub a film of vegetable or corn oil over the entire cooking surface using kitchen paper towel. Rinse with hot water and dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life.

Cooking Tools

To protect the cookware whilst cooking we recommend using silicone, heat-resistant plastic or wooden tools. Metal tools, spoons or whisks should be used with care, and not be scraped over the surface. Knives or utensils with sharp edges should never be used to cut foods on the surface of the pan. Hand-held electric or battery operated beaters or blenders should not be used directly inside the pan.

Polishing

The solid brass handles can be polished up with a good brass polish product. As the brass is hand-finished and of high quality, the colour can change after initial washes. This is a sign of each pan's unique qualities and should not be considered a quality fault. The brass knob on the lid can be unscrewed apart, as is the logo disc on the top of the knob, for easy polishing.